by Peter Lippitt | Jun 11, 2024 | Fish and Chips
Scarborough. The bracing North Sea air, the clatter of arcades, the promise of a donnybrook with a rogue seagull over a chip. But amongst the candy floss and donkey rides lies a true gem for the discerning (or ravenous) traveller: Lifeboat Fish Bar. Don’t be...
by Peter Lippitt | Jun 11, 2024 | Fish and Chips
Let’s face it, Britain does a lot of things well. We’ve cracked the social awkwardness code (a stiff upper lip and a muttered “sorry” covers most situations), and our queuing skills are Olympic-worthy. But there’s one area where we truly...
by Peter Lippitt | Jun 10, 2024 | Fish and Chips
Trade publication Fry has revealed its much-anticipated rankings for the 50 Best Fish & Chip Takeaways and 10 Best Fish & Chip Restaurants across the UK for 2024. This annual roundup celebrates the crème de la crème of chippies and fish eateries that are...
by Peter Lippitt | Jun 10, 2024 | Fish and Chips
Ah, the chippy. That glorious bastion of grease-proof paper and the unmistakable aroma of hot fat. It’s a cornerstone of British culinary culture, a national treasure as dependable as drizzle and as comforting as a well-worn jumper. But beneath that golden...
by Peter Lippitt | Jun 10, 2024 | Fish and Chips
Fish and chips – the quintessential British takeaway, a national treasure wrapped unceremoniously in paper. But what elevates this simple dish from greasy indulgence to an icon of culinary heritage? The answer lies in a bottle – a bottle emblazoned with Sarson’s...
by Peter Lippitt | Jun 10, 2024 | Fish and Chips
For many Brits, eating fish on Fridays is a longstanding cultural tradition that has been passed down for generations. While the practice is rooted in Christian religious customs, it has transcended its original context and become deeply ingrained in British culinary...